Description
Quick Chicken Cabbage Stir-Fry is the ultimate weeknight solution for busy families craving a nutritious and flavorful meal. This vibrant dish features tender chicken strips, crisp cabbage, and colorful bell peppers, all tossed together in a savory sauce that elevates the fresh ingredients. Ready in just 35 minutes, it’s perfect for those hectic evenings when you want a hearty dinner without spending hours in the kitchen. Plus, its versatility allows you to enjoy it solo or served over rice or noodles, making it an easy go-to for any occasion. Whip up this delightful stir-fry and savor every delicious bite!
Ingredients
- 2 chicken breasts, thinly sliced
- 1 tablespoon butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1/2 head green cabbage, shredded
- 1/2 jalapeño pepper, finely diced
- 1 orange pepper, diced
- 1/2 cup chicken stock
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Prepare your ingredients by slicing the chicken, onion, and orange pepper; mincing the garlic; dicing the jalapeño; and shredding the cabbage.
- In a large skillet or wok, melt the butter over medium-high heat. Add the chicken with salt and pepper; stir-fry until cooked through (5-7 minutes). Remove chicken and set aside.
- In the same skillet, add sliced onion and cook until softened (about 3 minutes). Stir in garlic and jalapeño; cook for another minute.
- Add shredded cabbage and diced orange pepper; pour in chicken stock, oyster sauce, and soy sauce. Stir well and cook for another 5-7 minutes until cabbage is tender-crisp.
- Return the chicken to the skillet; mix everything thoroughly. Cook for an additional 2-3 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg