Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Protein Cookie Dough

Protein Cookie Dough


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mary
  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x

Description

Indulge in the deliciousness of Protein Cookie Dough, a quick and satisfying treat perfect for any time of day. This recipe takes just five minutes to prepare and is packed with flavor and nutrition, making it an ideal post-workout snack or healthy dessert option. With every serving delivering 10 grams of protein, you can enjoy this guilt-free delight without compromising your health goals. The combination of creamy peanut butter and rich chocolate chips creates a mouthwatering taste that’s hard to resist. Plus, it’s easily customizable—add your favorite nuts or dried fruits for extra texture.


Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup vanilla protein powder
  • 1/4 cup unsalted creamy peanut butter
  • 1/4 cup maple syrup
  • 1/4 cup non-dairy milk
  • 1 teaspoon vanilla extract
  • 2/3 cup chocolate chips


Instructions

  1. In a mixing bowl, whisk together the almond flour and vanilla protein powder until well combined.
  2. Melt the peanut butter in a microwave-safe bowl for about 20 seconds until softened.
  3. Combine the melted peanut butter, maple syrup, non-dairy milk, and vanilla extract with the dry mixture.
  4. Mix thoroughly using a rubber spatula until all ingredients are fully incorporated; add more non-dairy milk if needed for desired consistency.
  5. Gently fold in the chocolate chips until evenly distributed.
  6. Enjoy immediately or roll into bite-sized balls and refrigerate before serving.
  • Prep Time: 5 minutes
  • Cook Time: No cooking required
  • Category: Dessert
  • Method: No baking required
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1/8 batch (about 50g)
  • Calories: 210
  • Sugar: 7g
  • Sodium: 80mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 0mg