Description
Indulge in the deliciousness of Protein Cookie Dough, a quick and satisfying treat perfect for any time of day. This recipe takes just five minutes to prepare and is packed with flavor and nutrition, making it an ideal post-workout snack or healthy dessert option. With every serving delivering 10 grams of protein, you can enjoy this guilt-free delight without compromising your health goals. The combination of creamy peanut butter and rich chocolate chips creates a mouthwatering taste that’s hard to resist. Plus, it’s easily customizable—add your favorite nuts or dried fruits for extra texture.
Ingredients
- 1 cup almond flour
- 1/2 cup vanilla protein powder
- 1/4 cup unsalted creamy peanut butter
- 1/4 cup maple syrup
- 1/4 cup non-dairy milk
- 1 teaspoon vanilla extract
- 2/3 cup chocolate chips
Instructions
- In a mixing bowl, whisk together the almond flour and vanilla protein powder until well combined.
- Melt the peanut butter in a microwave-safe bowl for about 20 seconds until softened.
- Combine the melted peanut butter, maple syrup, non-dairy milk, and vanilla extract with the dry mixture.
- Mix thoroughly using a rubber spatula until all ingredients are fully incorporated; add more non-dairy milk if needed for desired consistency.
- Gently fold in the chocolate chips until evenly distributed.
- Enjoy immediately or roll into bite-sized balls and refrigerate before serving.
- Prep Time: 5 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: No baking required
- Cuisine: Vegan
Nutrition
- Serving Size: 1/8 batch (about 50g)
- Calories: 210
- Sugar: 7g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg