Description
Indulge in the exquisite delight of Pistachio Cream Croissants – The Best 9-Step Recipe for Bakery Flavor. These flaky, buttery pastries are filled with a dreamy pistachio cream that will elevate your breakfast or brunch to a whole new level. Perfectly sweetened and creamy, these croissants are not only easy to prepare but also offer a sophisticated touch for any occasion. Whether enjoyed warm with a cup of coffee or served chilled as a refreshing dessert, they are sure to impress family and friends alike. Get ready to create your own little bakery at home with this delightful recipe!
Ingredients
Scale
- ¾ cup pistachio paste
- ½ cup mascarpone cheese (or cream cheese)
- 2 tbsp granulated sugar
- 2 tbsp heavy cream
- 1 tsp vanilla extract
- Pinch of salt
- 4 large croissants (fresh or day-old)
- Powdered sugar for dusting
Instructions
- In a mixing bowl, combine pistachio paste, mascarpone cheese, sugar, heavy cream, vanilla extract, and salt. Beat until smooth and glossy.
- Chill the mixture in the fridge for 20–30 minutes.
- Gently slice the croissants lengthwise, leaving one side attached.
- Pipe or spoon the chilled pistachio cream into each croissant generously.
- Dust the tops with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant (85g)
- Calories: 360
- Sugar: 14g
- Sodium: 140mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg