Description
Indulge in the delightful flavors of our Pistachio Bundt Cake w/ Cherry Glaze, a moist and visually stunning dessert that’s perfect for any gathering. This easy-to-make cake combines the nutty essence of pistachios with a vibrant cherry glaze, making it not only a treat for the taste buds but also a feast for the eyes. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to impress. With its quick preparation using boxed cake mix and instant pudding, you’ll be able to whip up this crowd-pleaser in no time!
Ingredients
Scale
- 1 pkg yellow cake mix
- 1 3.4 oz box instant pistachio pudding
- 4 eggs
- 1/4 cup vegetable oil
- 2 tbsp water
- 1 cup sour cream
- 1/4 tsp almond extract
- 2 cups powdered sugar
- 2 tbsp butter (melted)
- 3 tbsp maraschino cherry juice
- 1-2 tbsp milk
Instructions
- Preheat oven to 350°F (175°C) and grease your Bundt pan.
- In a large bowl, combine cake mix and pudding mix. Add eggs, vegetable oil, sour cream, and almond extract; beat until smooth.
- Pour batter into the Bundt pan and bake for 35–40 minutes or until a toothpick comes out clean.
- For the glaze, whisk powdered sugar, cherry juice, melted butter, almond extract, and enough milk to reach desired consistency.
- Let the cake cool before drizzling with glaze.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg