Description

Indulge in a delightful twist on the classic dessert with this moist and flavorful Pineapple Carrot Cake. This cake harmoniously blends the sweetness of crushed pineapple and the warmth of spices, making it a perfect treat for any occasion—be it a birthday celebration, holiday gathering, or simply a cozy afternoon snack. Topped with velvety cream cheese frosting, every slice is a decadent delight that will impress your guests and satisfy your sweet cravings.

Ingredients

Scale

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 and 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
3/4 cup canola oil
4 large eggs (room temperature)
1 and 1/2 cups packed light brown sugar
1/2 cup granulated sugar
1 cup crushed pineapple (drained)
1 teaspoon pure vanilla extract
3 cups grated carrots (lightly packed)
3/4 cup chopped walnuts (optional)
1 (8-ounce) package brick style cream cheese (softened to room temperature)
1/2 cup unsalted butter (softened to room temperature)
2 cups powdered sugar

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Instructions

Preheat your oven to 350°F (175°C) and grease your baking pan(s).
In one bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
In another bowl, mix the oil, eggs, sugars, crushed pineapple, and vanilla until well combined.
Gradually fold the dry ingredients into the wet mixture. Add grated carrots and walnuts; mix gently.
Pour the batter into prepared pans and bake for about 40 minutes or until a toothpick comes out clean.
While cooling, prepare the cream cheese frosting by mixing softened cream cheese and butter until smooth; gradually add powdered sugar.
Once cooled completely, frost your cake generously.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 22g
Sodium: 230mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg