Description

Indulge in the flavors of fall with these Perfect Pumpkin Blondies! Moist, chewy, and infused with rich pumpkin puree and warm spices, these delightful treats are perfect for any occasion. Whether you’re hosting a cozy family gathering or attending a festive potluck, these blondies will surely impress with their comforting taste and inviting aroma. With easy-to-follow instructions and simple ingredients, you’ll have a delicious dessert ready in no time. Serve them warm with ice cream or enjoy them cold as a sweet snack. Versatile and crowd-pleasing, they’ll quickly become a staple in your autumn baking repertoire.

Ingredients

Scale

1 cup pumpkin puree
1/2 cup melted butter
1 cup brown sugar
1 egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 cup white chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
In a mixing bowl, whisk together the pumpkin puree, melted butter, brown sugar, egg, and vanilla until smooth.
In another bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg.
Gradually add the dry ingredients to the wet mixture using a rubber spatula until just combined. Fold in white chocolate chips.
Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Allow to cool before cutting into squares.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 blondie (40g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg