Description
Indulge in the delightful experience of Peanut Butter Banana Cookies, a perfect blend of creamy peanut butter and sweet bananas that creates a deliciously satisfying treat. These cookies are not only quick and easy to make but also packed with wholesome ingredients like oats, making them a nutritious snacking option for both kids and adults. With a chewy texture and the added richness of chocolate chips, these cookies are ideal for any occasion—whether it’s a family gathering or a simple afternoon snack. Enjoy them fresh out of the oven or store them for later; they’re sure to be a hit!
Ingredients
Scale
- 1/2 cup softened butter
- 1/2 cup creamy peanut butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 large eggs
- 3 medium ripe bananas (mashed)
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 teaspoon baking soda
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, peanut butter, white sugar, and brown sugar until fluffy.
- Beat in each egg one at a time, followed by the mashed bananas until well combined.
- In another bowl, mix together the flour, oats, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing gently.
- Fold in the chocolate chips until evenly distributed.
- Scoop dough onto the prepared baking sheet, leaving space between each scoop.
- Bake for about 12 minutes or until edges are lightly browned. Let cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 107
- Sugar: 8g
- Sodium: 76mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg