Description
Indulge in the delectable world of Oreo Brookies, a delightful fusion of chewy cookie and fudgy brownie layered with rich Oreo goodness. This Oreo Brookies Recipe is perfect for satisfying your sweet cravings at any occasion—from birthday celebrations to cozy nights in. With easy-to-follow steps and customizable options, even beginner bakers can impress their friends and family with this crowd-pleasing dessert. Whether enjoyed warm or chilled, each bite offers a mouthwatering combination of textures and flavors that will leave everyone wanting more. Don’t miss out on this fun and inventive twist on traditional desserts!
Ingredients
Scale
- 6 tbsp unsalted butter (room temperature)
- 1/2 cup light brown sugar (packed)
- 1/8 cup granulated sugar
- 1 large egg yolk (room temperature)
- 1 tsp vanilla extract
- 3/4 cup + 2 tbsp all-purpose flour
- 1/2 tsp fine sea salt
- 1/2 tsp baking soda
- 4 Oreos (chopped, plus more for topping)
- 4 tbsp unsalted butter
- 1/3 cup semi-sweet chocolate chips
- 1/4 cup + 1/8 cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp fine sea salt
Instructions
- Preheat the oven to 350°F (180°C) and line an 8×8 baking pan with parchment paper.
- In a mixing bowl, cream butter, brown sugar, and granulated sugar until smooth. Add the egg yolk and vanilla, mixing well.
- Fold in flour, salt, baking soda, and chopped Oreos until combined. Set aside.
- In another bowl, melt butter and chocolate chips together until smooth. Whisk in sugar, egg, and vanilla until fluffy.
- Fold in flour, cocoa powder, and salt until just mixed.
- Alternate spoonfuls of cookie dough and brownie batter into the prepared pan; top with extra Oreos.
- Bake for 25-27 minutes or until golden brown—use a toothpick to check doneness.
- Prep Time: 15 minutes
- Cook Time: 27 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg