Description
Warm up with our comforting One Pot Vegetable Tortellini Soup, a delightful blend of fresh vegetables and cheesy tortellini simmered in a flavorful broth. Perfect for busy weeknights, this hearty soup can be on your table in just 45 minutes. With its rich colors and nourishing ingredients, it’s an ideal choice for family dinners or gatherings with friends. Customize it with your favorite vegetables or herbs for a personal touch. This easy recipe is not only delicious but also packed with nutrients, making it a satisfying meal for all occasions.
Ingredients
Scale
- 1/4 cup olive oil
- 1 medium sweet onion (diced)
- 4 medium carrots (diced)
- 12 oz mushrooms (diced)
- 4 celery ribs (diced)
- 4 cloves garlic (minced)
- 1 tsp paprika
- 1 tbs Italian herb seasoning
- Salt and pepper (to taste)
- 2 tbs tomato paste
- 1/2 cup dry apple vinegar
- 7 cups low sodium vegetable or chicken broth
- 1½ lb cheese tortellini
- 1/2 cup grated parmesan cheese
- 1/2 cup heavy cream
- 3 handfuls kale (chopped)
Instructions
- Heat olive oil in a large pot over high heat. Sauté diced carrots and onion for 3 minutes. Add mushrooms and celery; sauté for another few minutes, then stir in minced garlic for 30 seconds.
- Mix in paprika, Italian herb seasoning, salt, pepper, and tomato paste. Pour in apple vinegar and broth; bring to a boil. Cover and simmer for 20 minutes until carrots are tender.
- Add tortellini and grated parmesan cheese; cook for 5 more minutes. Stir in heavy cream and chopped kale until well combined.
- Serve hot, optionally topped with extra parmesan cheese and a drizzle of olive oil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg