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Nutella Banana Muffins: An Amazing Ultimate Recipe

Nutella Banana Muffins: An Amazing Ultimate Recipe


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  • Author: Mary
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful flavor of Nutella Banana Muffins, a perfect treat for any occasion. These muffins combine the sweetness of ripe bananas with the rich, creamy goodness of Nutella, creating a moist and decadent snack that’s sure to impress. Ideal for breakfast, as an afternoon pick-me-up, or even dessert, these muffins are not only delicious but also easy to make. With simple ingredients and straightforward steps, bakers of all skill levels can whip up a batch to share with family and friends. Customize them with chocolate chips or nuts for added texture, making these muffins a versatile favorite!


Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup granulated sugar
  • 2 large ripe bananas, mashed
  • 1 large egg
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup Nutella (plus more for swirls)
  • ½ cup chocolate chips (optional)


Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly.
  2. In a mixing bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, mix mashed bananas with granulated sugar until blended.
  4. Stir in the egg and vegetable oil into the banana mixture until well combined.
  5. Add vanilla extract and Nutella, mixing until smooth.
  6. Gradually combine dry ingredients with wet ingredients; stir gently to avoid overmixing.
  7. Optionally fold in chocolate chips for extra sweetness.
  8. Spoon batter into muffin tin cups about two-thirds full and swirl in extra Nutella if desired.
  9. Bake for 20-25 minutes or until a toothpick comes out clean.
  10. Allow to cool slightly before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 24mg