Description
Indulge in the delightful flavor of Nutella Banana Muffins, a perfect treat for any occasion. These muffins combine the sweetness of ripe bananas with the rich, creamy goodness of Nutella, creating a moist and decadent snack that’s sure to impress. Ideal for breakfast, as an afternoon pick-me-up, or even dessert, these muffins are not only delicious but also easy to make. With simple ingredients and straightforward steps, bakers of all skill levels can whip up a batch to share with family and friends. Customize them with chocolate chips or nuts for added texture, making these muffins a versatile favorite!
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- 2 large ripe bananas, mashed
- 1 large egg
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup Nutella (plus more for swirls)
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly.
- In a mixing bowl, whisk together flour, baking soda, and salt.
- In another bowl, mix mashed bananas with granulated sugar until blended.
- Stir in the egg and vegetable oil into the banana mixture until well combined.
- Add vanilla extract and Nutella, mixing until smooth.
- Gradually combine dry ingredients with wet ingredients; stir gently to avoid overmixing.
- Optionally fold in chocolate chips for extra sweetness.
- Spoon batter into muffin tin cups about two-thirds full and swirl in extra Nutella if desired.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg