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Muddy Buddies

Muddy Buddies


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  • Author: Mary
  • Total Time: 15 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful world of Muddy Buddies, a sweet and crunchy treat that’s perfect for any occasion. This easy no-bake recipe combines the irresistible flavors of creamy white chocolate and peanut butter, coated over crunchy Chex cereal. Toss in colorful Valentine’s candies and pretzel knots for a fun twist, making these treats not only delicious but visually appealing as well. With just a few simple steps, you can whip up 12 cups of this festive snack in under 15 minutes—ideal for parties, holiday gatherings, or as a quick sweet fix at home. Whether you’re sharing them in gift bags or serving them on a dessert table, Muddy Buddies are sure to be a hit with family and friends!


Ingredients

Scale
  • 9 cups Rice or Corn Chex cereal
  • 1.5 cups white chocolate chips
  • 0.5 cup creamy peanut butter
  • 0.25 cup unsalted butter
  • 1 tsp vanilla extract
  • 1.5 cups powdered sugar
  • 1 cup Valentine’s M&Ms
  • 1 cup mini pretzel knots
  • 2 tbsp heart-shaped sprinkles
  • 1/4 cup freeze-dried strawberries (optional)


Instructions

  1. Prepare the Cereal: Place Chex cereal into a large mixing bowl.
  2. Melt the Chocolate Mixture: In a microwave-safe bowl, combine white chocolate chips, peanut butter, and unsalted butter. Microwave in intervals until smooth; stir in vanilla extract.
  3. Coat the Cereal: Pour the melted mixture over the cereal and gently fold until evenly coated.
  4. Shake with Powdered Sugar: Transfer to a zip-top bag with powdered sugar, seal tightly, and shake until coated.
  5. Add Toppings: Spread onto parchment paper and sprinkle with M&Ms, pretzels, and sprinkles. Let set for about 20 minutes.
  6. Store or Serve: Break apart any clumps and transfer to an airtight container.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg