Description

Indulge in the delightful flavors of this Moist Blueberry Cream Cheese Loaf, a perfect treat for breakfast or dessert. This quick bread features a harmonious blend of tangy cream cheese and juicy blueberries, resulting in a moist and flavorful loaf that’s sure to satisfy your cravings. Whether you’re hosting brunch or enjoying a quiet afternoon snack, this loaf is versatile enough to fit any occasion. Each slice is beautifully rich, making it a standout addition to your recipe repertoire.

Ingredients

Scale

1 cup unsalted butter (softened)
8 oz cream cheese (softened)
1 cup granulated sugar
3 large eggs (room temperature)
2 cups all-purpose flour
2 tsp baking powder
1 tsp salt
2 cups blueberries (fresh or frozen, dusted with flour)

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Instructions

Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, beat the softened butter and cream cheese until smooth. Add sugar and mix well, then incorporate eggs one at a time.
In another bowl, combine flour, baking powder, and salt. Gradually add to wet ingredients until just combined.
Fold in blueberries gently after dusting them with flour.
Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
Allow cooling for 10 minutes in the pan before transferring it to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 188
Sugar: 9g
Sodium: 211mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 0g
Protein: 3g
Cholesterol: 46mg