Description
Indulge in the tropical delight of Mini Coconut Lime Bundt Cakes, perfect for any gathering! These bite-sized treats combine the refreshing flavors of coconut and lime, making them an irresistible dessert choice. Their vibrant appearance is enhanced by colorful sprinkles and toasted coconut, ensuring they stand out on any dessert table. Easy to make and ideal for portion control, these mini cakes are a hit at birthdays, picnics, and festive celebrations alike. Prepare them in advance to save time on special occasions, allowing you to enjoy the sweet moments with your guests.
Ingredients
- White cake mix
- Lime jello
- Shredded coconut
- Coconut extract
- Key lime frosting
- Green sprinkles
- Toasted coconut
Instructions
- Preheat oven to 350°F (175°C) and spray mini bundt pan with non-stick cooking spray.
- Prepare cake mixes according to package instructions. Divide batter into two bowls.
- Mix shredded coconut and coconut extract into one bowl; add lime jello powder to the other.
- Fill each bundt pan well with 1/3 cup coconut batter, topping it with 1/4 cup lime batter.
- Bake for about 22 minutes until toothpick comes out clean. Cool in pans for 20 minutes before transferring to a wire rack.
- For frosting, microwave key lime frosting until runny. Spoon generously over cooled cakes and garnish with toasted coconut and lime zest.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 mini bundt cake (45g)
- Calories: 160
- Sugar: 18g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg