Description
Experience the ultimate comfort food with this Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe. This delectable dish merges lean ground chicken with the robust flavors of garlic, savory Parmesan cheese, and fragrant Italian herbs for a meal that’s both nutritious and satisfying. Perfect for family dinners or gatherings, this meatloaf boasts a tender texture and rich taste that will impress everyone at your table. With simple preparation steps and easily accessible ingredients, you can whip up a healthy, hearty meal in no time. Serve it alongside your favorite sides and watch it become a staple in your household.
Ingredients
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 large egg
- 1 tsp Italian seasoning
- Salt and pepper to taste
- For topping: 1/4 cup ketchup and additional grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, parsley, egg, Italian seasoning, salt, and pepper. Mix until well combined.
- Transfer the mixture into a loaf pan and shape it gently.
- Spread ketchup over the top and sprinkle with extra Parmesan cheese.
- Bake for 45-50 minutes or until the internal temperature reaches at least 165°F (74°C). Allow to rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 5g
- Sodium: 490mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg