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Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe


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  • Author: Mary
  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 6 people 1x

Description

Experience the ultimate comfort food with this Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe. This delectable dish merges lean ground chicken with the robust flavors of garlic, savory Parmesan cheese, and fragrant Italian herbs for a meal that’s both nutritious and satisfying. Perfect for family dinners or gatherings, this meatloaf boasts a tender texture and rich taste that will impress everyone at your table. With simple preparation steps and easily accessible ingredients, you can whip up a healthy, hearty meal in no time. Serve it alongside your favorite sides and watch it become a staple in your household.


Ingredients

Scale
  • 1 lb ground chicken
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 large egg
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • For topping: 1/4 cup ketchup and additional grated Parmesan cheese


Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, parsley, egg, Italian seasoning, salt, and pepper. Mix until well combined.
  3. Transfer the mixture into a loaf pan and shape it gently.
  4. Spread ketchup over the top and sprinkle with extra Parmesan cheese.
  5. Bake for 45-50 minutes or until the internal temperature reaches at least 165°F (74°C). Allow to rest for 10 minutes before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 280
  • Sugar: 5g
  • Sodium: 490mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 85mg