Name: Marry Me’ Tuscan Chicken Gnocchi Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 cups cooked shredded organic chicken; 4 cups organic chicken stock; 1 (16 oz.) package potato gnocchi; 1 1/2 cups organic heavy cream; 5-6 organic sundried tomatoes; 1 Tbsp extra virgin olive oil; 2 Tbsps unsalted butter; 4 garlic cloves, minced; 3 Tbsps organic all-purpose flour; 1 1/2 Tbsps Tuscan Marry Me blend; 1 tsp sea salt; 1 Tbsp tomato paste, organic; 3 Tbsps cooking apple vinegar; 1/2 lemon, freshly-squeezed; 1 cup chopped organic kale; 1 cup freshly-grated parmesan

Description

Marry Me’ Tuscan Chicken Gnocchi Soup is a creamy, comforting dish that will warm your heart and please your palate. This delightful soup combines tender organic chicken, savory sundried tomatoes, and pillowy potato gnocchi in a rich broth, seasoned with a Tuscan blend of spices. Perfect for busy weeknights or leisurely weekends, this one-pot meal comes together in just 30 minutes, making it an ideal choice for family dinners. The versatility of the recipe allows you to customize it with your favorite vegetables or adjust the seasonings to suit your taste. Serve it with crusty bread or a fresh salad for a wholesome, satisfying meal everyone will love.

Ingredients

Scale

2 cups cooked shredded organic chicken
4 cups organic chicken stock
1 (16 oz.) package potato gnocchi
1 1/2 cups organic heavy cream
5-6 organic sundried tomatoes
1 Tbsp extra virgin olive oil
2 Tbsps unsalted butter
4 garlic cloves, minced
3 Tbsps organic all-purpose flour
1 1/2 Tbsps Tuscan Marry Me blend
1 tsp sea salt
1 Tbsp tomato paste, organic
3 Tbsps cooking apple vinegar
1/2 lemon, freshly-squeezed
1 cup chopped organic kale
1 cup freshly-grated parmesan

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Instructions

In a large pot over medium heat, melt the olive oil and butter. Add minced garlic and sauté until fragrant.
Stir in shredded chicken, Tuscan seasoning, and sea salt; cook for 3-4 minutes.
Sprinkle flour while stirring; gradually add chicken stock until smooth.
Add gnocchi and cook according to package instructions until tender.
Lower heat and mix in heavy cream, sundried tomatoes, tomato paste, vinegar, lemon juice, and kale; stir until combined.
Ladle into bowls and garnish with parmesan cheese before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (approx. 300g)
Calories: 520
Sugar: 3g
Sodium: 860mg
Fat: 32g
Saturated Fat: 15g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 22g
Cholesterol: 100mg