Description
Marinated Tomato Onion Salad is a vibrant and refreshing dish that adds a burst of flavor to any meal. This salad showcases the natural sweetness of juicy tomatoes and the sharpness of thinly sliced red onions, all beautifully blended with a zesty marinade of olive oil, vinegar, and fresh basil. Its ease of preparation makes it an ideal choice for picnics, barbecues, or family dinners. Not only does it offer a delicious way to enjoy fresh vegetables, but it also serves as a versatile side dish that pairs well with grilled meats or can be enjoyed on its own.
Ingredients
Scale
- 1 red onion (thinly sliced)
- 4 tomatoes (chopped into bite-sized pieces)
- ½ cup olive oil
- ⅓ cup white apple vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
- 2 tablespoons chopped fresh basil
- Fresh parsley for garnish
Instructions
- Prepare the Marinade: In a small bowl, whisk together olive oil, white apple vinegar, sugar, salt, and chopped basil until well combined.
- Combine Ingredients: In a larger mixing bowl, add sliced red onions and chopped tomatoes. Pour the marinade over them.
- Toss to Coat: Gently toss the mixture until all ingredients are evenly coated with the marinade.
- Marinate: Cover and refrigerate for at least 4 hours to allow flavors to meld.
- Serve: Garnish with fresh parsley and serve chilled.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Refrigeration
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 162
- Sugar: 2g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg