Description
Lemon Raspberry Fluff is a light and refreshing dessert that beautifully blends the creamy richness of whipped cream with the vibrant flavors of zesty lemon curd and fresh raspberries. This no-bake treat is perfect for any occasion, whether it’s a spontaneous family gathering or an elegant dinner party.
Ingredients
Scale
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
- 1/3 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup lemon curd
- 2 pints fresh raspberries
Instructions
- In a large bowl, whip together heavy cream, vanilla extract, and powdered sugar until stiff peaks form. Set aside.
- In another bowl, beat cream cheese and lemon curd until smooth.
- Gently fold the whipped cream into the lemon mixture until just combined.
- Layer the lemon fluff mixture and smashed raspberries in individual jars for presentation.
- Garnish with extra raspberries and mint leaves. Chill until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 70mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 75mg