Description
Lemon Garlic Shrimp with Spinach Orzo is a vibrant and flavorful dish that perfectly balances zesty lemon, aromatic garlic, and tender shrimp, all nestled in a bed of satisfying orzo pasta. This one-pot wonder is not only quick to prepare but also packed with nutrients from fresh spinach, making it an ideal choice for busy weeknights or special gatherings. In just 30 minutes, you can create a delicious meal that will impress your family and friends. The combination of ingredients ensures every bite is bursting with freshness and flavor, making it a delightful addition to your culinary repertoire.
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon lemon zest
- Fresh spinach (to taste)
- Salt and pepper (to taste)
Instructions
- Cook the orzo in salted boiling water until al dente, then drain and set aside.
- In the same pot, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add the shrimp to the pot, cooking until they turn pink.
- Stir in the cooked orzo and fresh spinach, mixing well.
- Add lemon zest and season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 170mg