Description
Lemon Chicken Romano is a vibrant and flavorful dish that brings the zest of Italy right to your dinner table. This easy-to-follow recipe features tender chicken breasts infused with a tangy lemon sauce, topped with rich Parmesan cheese for a delightful finish. Whether you’re hosting a special occasion or simply looking to elevate your weeknight meals, this dish is perfect for impressing family and friends alike. With its bright flavors and impressive presentation, Lemon Chicken Romano is sure to become a favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tsp Italian seasoning
- 3 cloves garlic, minced
- 1/2 cup fresh lemon juice
- 1 cup low-sodium chicken broth
- 1 tbsp cornstarch mixed with 2 tbsp cold water
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- 3 tbsp extra virgin olive oil
Instructions
- Begin by chopping parsley and mincing garlic.
- Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
- In a large skillet over medium heat, heat olive oil until shimmering and then sear each side of the chicken for about 6-7 minutes until golden brown.
- Add minced garlic to the skillet and sauté until fragrant; pour in the chicken broth and let it simmer for about 5 minutes.
- Mix cornstarch with cold water until smooth and stir into the skillet; cook until thickened.
- Remove from heat, squeeze fresh lemon juice over the chicken, sprinkle with Parmesan cheese, and allow it to melt slightly.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (approx. 170g)
- Calories: 320
- Sugar: 0g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 130mg