Description
Lemon Cheesecake Overnight Oats are a vibrant and creamy breakfast option that will brighten your mornings. Combining the tangy zest of fresh lemons with the smoothness of Greek yogurt and cream cheese, this recipe offers a delightful twist on traditional overnight oats. Perfect for busy schedules, you can prepare these oats in just 10 minutes the night before and wake up to a nutritious meal that feels indulgent yet healthy. Customize your oats with your favorite toppings like fresh berries or nuts for added texture and flavor. Enjoy this refreshing breakfast that not only satisfies your taste buds but also fuels your day!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup plain Greek yogurt
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 2 tbsp honey or maple syrup
- 2 oz cream cheese (softened)
Instructions
- In a mixing bowl, combine rolled oats and lemon zest.
- In another bowl, whisk together Greek yogurt, milk, fresh lemon juice, honey (or maple syrup), and softened cream cheese until smooth.
- Pour the wet mixture over the dry ingredients and stir until fully combined.
- Transfer the mixture into airtight containers or jars, cover tightly, and refrigerate overnight.
- In the morning, stir well and top with additional lemon zest or fresh fruit if desired before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 19g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 16g
- Cholesterol: 20mg