Description
Indulge in the delightful experience of Lemon and Custard Croissant Pudding, a luxurious twist on traditional bread pudding. This recipe combines flaky buttery croissants with a smooth custard and zesty lemon curd, creating an exquisite dessert that is perfect for any occasion. With just five ingredients, you can whip up this elegant treat in no time, impressing friends and family alike. Serve it warm with a dusting of icing sugar or chilled for a refreshing finish. Whether it’s a cozy family dinner or a festive gathering, this luscious pudding will surely become a favorite.
Ingredients
Scale
- 2 x 190g packets all-butter croissants (8 small), cut in half horizontally
- 500g ready-made custard
- 250ml milk
- 350g lemon curd
- Icing sugar and pouring cream for serving
Instructions
- Preheat your oven to 180°C (350°F). Cut croissants in half and arrange them cut side up in a baking dish.
- In a mixing bowl, whisk together the custard, milk, and lemon curd until smooth.
- Pour the custard mixture evenly over the croissants, pressing down gently to help them soak.
- Bake for about 35 minutes until golden brown and slightly wobbly in the center.
- Let cool slightly, then dust with icing sugar and serve warm with pouring cream.
- Prep Time: 40 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 27g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 38mg