Description
Indulge in the comfort of this Irresistible Banana Bread Cobbler with a Gooey Twist, where the warmth of banana bread meets the rich buttery texture of cobbler. This delightful dessert is perfect for gatherings, cozy nights in, or simply satisfying your sweet tooth. With its harmonious blend of ripe bananas, chocolate chips, and a hint of cinnamon, every bite promises gooey goodness that will keep you coming back for more. Easy to prepare and endlessly customizable, this cobbler can be served warm or chilled, making it a versatile addition to any occasion.
Ingredients
Scale
- 0.5 cup unsalted butter (or plant-based butter)
- 1 cup all-purpose flour (or gluten-free flour blend)
- 1 cup granulated sugar (or coconut sugar)
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup milk (or dairy-free milk)
- 3 large ripe bananas, sliced
- 0.5 cup packed light brown sugar
- 0.5 teaspoon ground cinnamon
- 0.5 cup chopped walnuts or pecans (optional)
- 0.5 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish lightly.
- In a mixing bowl, cream together butter and sugars. Add milk and vanilla; mix well.
- Gradually incorporate flour, baking powder, and salt until just combined.
- Fold in sliced bananas gently into the batter.
- Pour the batter into the prepared dish and spread evenly.
- In another bowl, combine remaining bananas with nuts, cinnamon, and chocolate chips; spoon over the batter.
- Bake for about 40 minutes or until golden brown on top.
- Cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg