Description
Indulge in the rich, delectable experience of our Indulgent Decadent Chocolate Croissant Breakfast Bake Delight. This delightful dish transforms simple day-old croissants into a luxurious breakfast or brunch treat, layered with melting chocolate and enveloped in a creamy custard. Perfectly suited for gatherings, it brings warmth and joy to your table. Serve it dusted with powdered sugar and fresh berries for an impressive presentation that will leave your family and friends craving more. With an easy prep time of just 15 minutes, this recipe is as enjoyable to make as it is to eat.
Ingredients
Scale
- 6 day-old croissants
- 1 cup semi-sweet chocolate chips
- 2 cups whole milk (or almond/oat milk)
- 4 large eggs
- 1/2 cup granulated sugar (or brown sugar)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting
- Fresh berries for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Tear the day-old croissants into bite-sized pieces and place them in a greased baking dish.
- In a mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, and salt until well combined. Stir in the chocolate chips.
- Pour the custard mixture over the croissants, gently pressing them down to soak up the custard.
- Bake for about 50 minutes until golden brown and set in the center.
- Let cool slightly before dusting with powdered sugar and serving with fresh berries.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 24g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg