Description
Indian Butter Chicken is a delightful comfort dish that combines tender chicken in a rich, creamy tomato-based sauce, infused with aromatic spices. This beloved recipe brings the vibrant flavors of Indian cuisine right to your dining table, making it perfect for family dinners or special occasions. The creamy texture and satisfying taste ensure that each bite is filled with warmth and satisfaction, impressing guests and tantalizing taste buds. Serve this mouthwatering dish with fluffy rice or warm naan for an unforgettable meal.
Ingredients
Scale
- 2 pounds chicken breast (cut into ¾-inch chunks)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 medium onion (small diced)
- 2 teaspoons ginger (grated)
- 3 garlic cloves (minced)
- 3 ounces tomato paste
- 3 ounces red curry paste
- 1 can (14 ounces) coconut milk
- 1 tablespoon garam masala
- 1 teaspoon chili powder
- 1 teaspoon mustard seeds
- 1 teaspoon coriander
- 1 teaspoon curry powder
- Salt and black pepper to taste
- Fresh cilantro (for garnish)
Instructions
- In a large skillet over medium heat, melt butter with olive oil.
- Sauté the diced onion for 3-4 minutes until softened. Add ginger and garlic; cook for another 1-2 minutes.
- Stir in garam masala, chili powder, mustard seeds, coriander, and curry powder; toast for 1-2 minutes.
- Add chicken chunks; cook until browned on all sides (about 5-7 minutes).
- Mix in tomato paste and red curry paste; cook for 2-3 minutes.
- Season with salt and black pepper; pour in coconut milk and mix well.
- Bring to a simmer and cook for 15-20 minutes until the chicken is cooked through and the sauce thickens.
- Taste and adjust seasoning as desired before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 375
- Sugar: 4g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg