Description
Homemade strawberry puree is a delightful and versatile addition to many dishes, transforming your meals with its fresh, vibrant flavor. This simple recipe allows you to create a luxurious topping or ingredient in less than 15 minutes, making it perfect for busy days or special occasions. Whether you want to elevate your morning yogurt, add sweetness to pancakes, or enhance desserts, this strawberry puree is sure to impress. With the option to customize sweetness, you can enjoy the natural essence of strawberries all year round!
Ingredients
Scale
- 20 ounces strawberries (fresh or frozen; stems removed)
- ⅓ cup sugar (adjust to taste)
- 1 teaspoon lemon zest (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- Combine all ingredients in a medium pot over medium heat. Bring to a gentle simmer.
- Cook for about 8 minutes, stirring frequently until the strawberries soften and the mixture thickens. Add more sugar if desired, cooking for an additional minute until dissolved.
- Allow the mixture to cool slightly before blending with an immersion blender until smooth.
- Store in an airtight container in the fridge for up to two weeks or freeze for up to six months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg