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Honey Peach Cream Cheese Cupcakes That Scream Summer Delight

Honey Peach Cream Cheese Cupcakes That Scream Summer Delight

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  • Author: Mary
  • Total Time: 42 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful taste of summer with these Honey Peach Cream Cheese Cupcakes. Bursting with the sweetness of ripe peaches and honey, these cupcakes offer a creamy filling that elevates every bite. Perfect for summer picnics, birthday celebrations, or a cozy dessert at home, they are sure to impress everyone. With straightforward steps and simple ingredients, bakers of all levels can create these irresistible treats. Top them off with fresh peach slices and a drizzle of honey for an extra touch of summer bliss.

Ingredients

Scale
  • 1 cup All-purpose flour (Substitute with gluten-free flour for a gluten-free option.)
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted butter (Softened.)
  • 1 cup Granulated sugar
  • 2 large Eggs (Best at room temperature.)
  • 1/4 cup Honey
  • 1/2 cup Whole milk (Can substitute with any dairy-free milk.)
  • 1 teaspoon Vanilla extract
  • 2 cups Fresh peaches (Diced, use ripe peaches for best results.)
  • 8 ounces Cream cheese (Softened.)
  • 1/4 cup Granulated sugar
  • 1 large Egg yolk
  • 1 teaspoon Vanilla extract
  • 1 cup Peach slices (For garnish.)
  • 1 tablespoon Honey drizzle
  • 1/2 cup Crushed graham crackers (For topping.)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In one bowl, mix flour, baking powder, and salt; set aside.
  3. In another bowl, cream together softened butter and sugar until fluffy. Add eggs one by one, mixing well after each addition. Stir in honey, milk, and vanilla.
  4. Gradually combine dry ingredients with wet ingredients until just mixed. Fold in diced peaches.
  5. Fill cupcake liners two-thirds full with batter and bake for 20-22 minutes until a toothpick comes out clean.
  6. Prepare the cream cheese filling by beating together softened cream cheese and sugar until smooth; add egg yolk and vanilla.
  7. Once cooled, create small holes in cupcakes to fill with the cream cheese mixture.
  8. Garnish each cupcake with peach slices and a drizzle of honey before serving.
  • Prep Time: 20 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (75g)
  • Calories: 215
  • Sugar: 18g
  • Sodium: 105mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

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Find it online: https://cookbymary.com/honey-peach-cream-cheese-cupcakes-that-scream-summer-delight/