Description
Experience the vibrant flavors of Honey Lime Chicken with Mango Salsa, a quick and healthy dish that’s perfect for summer gatherings or busy weeknight dinners. This delightful meal features tender chicken marinated in a zesty honey-lime mixture, grilled to perfection, and served with a refreshing mango salsa that bursts with freshness. Not only is it gluten-free, but it also pairs beautifully with rice, salads, or warm tortillas, making it a versatile choice for any occasion. Impress your family and friends with this easy-to-make recipe that will leave everyone craving more!
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 2 tablespoons honey
- Juice and zest of 2 limes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- 1 large ripe mango, diced
- ¼ cup red onion, finely chopped
- Fresh cilantro, chopped
Instructions
- Marinate the Chicken: In a bowl, whisk together honey, lime juice and zest, olive oil, minced garlic, ground cumin, smoked paprika, salt, and pepper. Coat chicken breasts thoroughly in the marinade and let them sit for at least 30 minutes.
- Prepare the Mango Salsa: Combine diced mango, red onion, cilantro, lime juice, salt, and pepper in another bowl. Mix gently and let sit for 10-15 minutes.
- Cook the Chicken: Preheat grill or skillet over medium-high heat. Grill or pan-sear marinated chicken until cooked through (internal temperature reaches 165°F). Allow to rest before slicing.
- Serve: Plate sliced chicken and generously top with mango salsa.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with salsa (200g)
- Calories: 320
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg