Description
Homemade limoncello(alcohol free) is a refreshing lemon syrup that brightens up any occasion, from summer parties to cozy dinners. This vibrant drink captures the zesty essence of fresh lemons, offering a delightful balance of sweetness and tartness. With its versatility, it can be enjoyed straight as a digestif, mixed into cocktails, or drizzled over desserts for an exciting flavor boost. This straightforward recipe ensures you impress guests with a homemade touch while enjoying the satisfying satisfaction of crafting your own syrup.
Ingredients
Scale
- 6 large organic lemons
- 1 litre lemon juice
- 400 grams sugar
- 1.2 litres filtered water
Instructions
- Wash the lemons thoroughly and peel them using a vegetable peeler, avoiding the bitter white pith.
- Place the lemon peels in a glass jar with your chosen alcohol and let them infuse in a cool, dark place for one month. Shake the jar occasionally to enhance flavor development.
- After infusion, strain out the lemon peels.
- In a saucepan, combine sugar and filtered water; heat until the sugar dissolves completely. Allow it to cool before mixing it with the infused alcohol.
- Bottle your limoncello (alcohol free)and allow it to rest for at least ten days before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Drink
- Method: Infusing
- Cuisine: Italian
Nutrition
- Serving Size: 1 shot (30g)
- Calories: 70
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg