Description

Experience the delightful fusion of fluffy focaccia and sweet jam-filled donuts with this Homemade Jam Donut Focaccia. This unique brunch treat is perfect for any gathering, whether a cozy family breakfast or a festive brunch with friends. The warm, airy bread paired with your favorite fruit preserves creates an irresistible flavor combination that will have everyone coming back for seconds. Easy to prepare and visually stunning, this dish can be customized with different jams to suit your taste. Serve it alongside fresh berries or a drizzle of honey for an extra special touch. Elevate your brunch experience with this delightful dessert!

Ingredients

Scale

1.75 cups warm water (105-115°F)
2 tsp sugar (optional)
1 packet active dry yeast
2 cups bread flour
2 cups all-purpose flour
2 tsp salt
6 tbsp olive oil (divided)
1 jar raspberry preserves
2 cups confectioners' sugar
2-4 tbsp whole milk

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Instructions

In a large mixing bowl, combine warm water, sugar, and active dry yeast; let sit until bubbly (5-10 minutes).
Mix in bread flour, all-purpose flour, salt, and 4 tbsp olive oil until a dough forms.
Knead the dough by hand for about 10 minutes or with a stand mixer on medium speed for about 5 minutes until smooth.
Place dough in an oiled bowl, cover with plastic wrap, and let rise in a warm area until doubled (approximately 1 hour).
Preheat oven to 375°F (190°C). Grease a baking sheet with olive oil and spread the risen dough onto it.
Create dimples in the dough and fill each with raspberry preserves.
Drizzle remaining olive oil on top and bake for about 22 minutes until golden brown.
For icing, mix confectioners’ sugar with whole milk to desired consistency; drizzle over cooled focaccia before slicing.

Prep Time: 20 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 15g
Sodium: 350mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg