Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Healthy Peanut Butter Eggs


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mary
  • Total Time: 25 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful taste of Homemade Healthy Peanut Butter Eggs, a guilt-free treat that’s perfect year-round. These creamy, chocolate-covered confections are designed to satisfy your sweet tooth while keeping sugar levels low. With a simple and straightforward recipe, you can whip up these nutritious snacks in no time. Made with wholesome ingredients like peanut butter and coconut flour, they offer a rich flavor that the whole family will love. Perfect for sharing at gatherings, gifting to friends, or enjoying as a quick snack, these eggs are sure to become a favorite in your household.


Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1/3 cup coconut flour
  • 1/4 cup maple syrup
  • 1 cup dark or semi-sweet chocolate chips
  • 1/2 tablespoon coconut oil


Instructions

  1. In a mixing bowl, combine peanut butter, coconut flour, and maple syrup until smooth.
  2. Shape the mixture into egg forms about 1 inch long and flatten slightly.
  3. Place shaped eggs on parchment paper and freeze for 30 minutes.
  4. Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals until smooth.
  5. Using two forks, coat each egg in melted chocolate, allowing excess to drip off.
  6. Return coated eggs to parchment paper to cool and harden.
  7. For extra flair, drizzle more melted chocolate on top before refrigeration.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 egg (28g)
  • Calories: 105
  • Sugar: 6g
  • Sodium: 0mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg