Description
Indulge in the delightful taste of Healthy Raspberry Cheesecake Bars, a guilt-free dessert that combines creamy goodness with the refreshing tartness of raspberries. Made with Greek yogurt and light cream cheese, these bars are not just delicious but also low in calories and easy to prepare. Perfect for family gatherings, parties, or a sweet snack at home, these bars offer a satisfying treat for everyone. Enjoy them chilled for an extra burst of flavor that will leave your taste buds wanting more!
Ingredients
Scale
- 8 digestive biscuits (or oats)
- 20 g soy protein crisps (sub for 1 extra biscuit or equal parts oats)
- 30 g light butter (or normal butter or oil)
- 1 tbsp milk
- 250 g light cream cheese
- 350 g yogurt (vanilla or plain)
- 2 eggs
- 100 g granulated zero-calorie sweetener (or any granulated sweetener of choice)
- 60 g vanilla protein powder (sub for cornstarch or flour)
- 2 tsp vanilla
- 1 lemon, juiced
- 1 lemon, zest
- 150 g raspberries (fresh or frozen)
Instructions
- Preheat your oven to 160°C (320°F).
- In a food processor, blend the biscuits and soy protein crisps until fine, then mix with melted butter. Press into a lined brownie pan.
- Bake the crust for 10 minutes and let it cool.
- In a bowl, combine filling ingredients: light cream cheese, yogurt, eggs, sweetener, vanilla protein powder, vanilla, lemon juice, and zest. Whisk until smooth.
- Layer raspberries on the cooled crust, pour half the filling, add more raspberries, then top with remaining filling.
- Optionally, place the pan in a larger baking dish filled with hot water and bake for 30-40 minutes until edges are set but center is slightly jiggly.
- Cool slightly before refrigerating for at least 5 hours. Cut into bars and enjoy!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Contemporary
Nutrition
- Serving Size: 1 bar (approximately 65g)
- Calories: 158
- Sugar: 4g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg