Description
Indulge in the delightful flavors of Healthy Carrot Cake Oatmeal Cookies, a nutritious twist on a classic favorite! These cookies are bursting with sweetness from freshly grated carrots, complemented by the wholesome chew of oats and a warm hint of cinnamon. Perfect for any occasion, they make for a satisfying snack—whether as an after-school treat or served at parties. Simple to prepare, these cookies cater to various dietary preferences without compromising on taste. Enjoy a guilt-free dessert that your family and friends will love!
Ingredients
Scale
- 1 cup instant oats
- ¾ cup whole wheat flour or gluten-free flour
- 1 ½ tsp baking powder
- 1 ½ tsp ground cinnamon
- ⅛ tsp salt
- 2 tbsp coconut oil or unsalted butter, melted and cooled slightly
- 1 large egg
- 1 tsp vanilla extract
- ½ cup pure maple syrup
- ¾ cup freshly grated carrots
Instructions
- In a medium bowl, whisk together the instant oats, whole wheat flour, baking powder, ground cinnamon, and salt.
- In another bowl, mix coconut oil or butter, egg, and vanilla extract until well combined. Stir in pure maple syrup.
- Combine the dry ingredients with the wet mixture and fold in the grated carrots gently.
- Refrigerate the dough for about 30 minutes.
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Scoop rounded portions of dough onto the prepared sheet, flatten slightly, and bake for 12-15 minutes until lightly golden.
- Allow cooling on the baking sheet for at least 15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 115
- Sugar: 5g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg