Description
Enjoy quick and nutritious Greek Salad Cottage Cheese Flatbreads! A high-protein meal ready in just 20 minutes. Try it today!
Ingredients
Scale
- 2 pieces naan bread
- 1 cup cottage cheese
- 1 lb chicken breast (boneless skinless)
- 1 tbsp olive oil
- 2 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 cup cucumber (diced)
- 0.5 cup cherry tomatoes (halved)
- 0.25 cup red onion (sliced thin)
- 0.25 cup kalamata olives (pitted)
- 0.25 cup feta cheese (crumbled)
- 0.5 tsp dried dill
Instructions
- Mix olive oil, oregano, garlic powder, paprika, salt, and pepper in a bowl. Coat chicken breasts in this flavorful mixture.
- Grill or pan-fry chicken over medium-high heat for 5-6 minutes per side until charred and cooked through (165°F). Let rest for 5 minutes before slicing.
- While the chicken cooks, mix cottage cheese with dried dill and black pepper in a bowl. Optionally, whip it in a blender for a smooth texture.
- In a separate bowl, toss cucumbers, tomatoes, onions, and olives with a splash of olive oil and vinegar to enhance flavors.
- Toast naan bread in a skillet or oven until warm and slightly crispy.
- Spread cottage cheese generously onto each warm naan. Top with sliced grilled chicken followed by a heaping mound of the Greek salad mixture.
- Sprinkle crumbled feta cheese over the top of each flatbread before serving immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread (approx. 200g)
- Calories: 450
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 37g
- Cholesterol: 90mg