Description
Experience flavorful Greek Lemon Chicken with juicy thighs marinated in lemon-herb goodness! Try this easy recipe today for a delightful dinner!
Ingredients
Scale
- 8 bone-in chicken thighs
- ⅓ cup extra-virgin olive oil
- ¼ cup lemon juice
- 4 garlic cloves (minced)
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons Dijon mustard
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- In a mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, Dijon mustard, salt, and pepper to create the marinade.
- Place chicken thighs in a large bowl; pour the marinade over them and ensure they are well coated. Cover and refrigerate for 1 to 2 hours (up to 8 hours for deeper flavor).
- Preheat the oven to 350°F (180°C). Transfer marinated chicken to a baking dish and pour any leftover marinade on top.
- Bake for about 40 to 45 minutes until fully cooked (internal temperature should reach 175°F/80°C). For crispy skin, broil for the last few minutes if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 130mg