Description
Indulge in the warmth of fall with these Gluten Free Pumpkin Oatmeal Cookies, perfect for any time of day! With their inviting flavors of pumpkin and cinnamon, these cookies are not only delightfully chewy but also packed with wholesome ingredients. They make a fantastic breakfast treat, a cozy snack, or a sweet dessert to share with family and friends. Easy to prepare in just 5 minutes, this recipe is ideal for beginner bakers looking to create something delicious without fuss. Enjoy the delightful combination of gluten free oats and pumpkin puree while nourishing your body with every bite!
Ingredients
Scale
- 1 cup gluten free oats
- 3/4 cup pumpkin puree
- 1/4 cup maple syrup
- 1/2 cup chocolate chips
- 1 tsp cinnamon
- dash salt
Instructions
- Preheat your oven to 350ºF (175ºC).
- In a large mixing bowl, combine gluten free oats, pumpkin puree, maple syrup, chocolate chips, cinnamon, and a dash of salt. Mix until well combined.
- Scoop portions of dough onto a baking sheet lined with parchment paper and flatten slightly.
- Bake for 15-20 minutes or until lightly browned. Allow to cool before enjoying.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg