Description
Indulge in the delightful experience of Ganache Cookies, a sweet treat that perfectly balances rich chocolate and vibrant pink flavors. Each soft and thick cookie is filled with luscious ganache, making them an irresistible choice for parties, gifts, or a personal sweet craving. These cookies are not only easy to make but also customizable with various toppings like freeze-dried raspberries or colorful sprinkles to match any occasion. Perfect for sharing, this recipe yields 20 servings of pure joy that will leave everyone wanting more.
Ingredients
Scale
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon espresso powder (optional)
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 – 3 teaspoons freeze-dried raspberry powder or pink food coloring
- ½ cup heavy cream
- ¾ cup dark or white chocolate chips, finely chopped
- 1 tablespoon butter (optional)
- Freeze-dried raspberries
- Chocolate squares
- Heart sprinkles
- Melted white chocolate for drizzling
Instructions
- Prepare both chocolate and pink cookie doughs by creaming softened butter with sugars until fluffy.
- Add eggs and vanilla; mix well.
- Gradually incorporate dry ingredients into each dough until just blended. Chill for 30 minutes.
- Preheat oven to 350°F (175°C). Scoop chilled dough onto lined baking sheets and create a well in the center of each.
- Bake for 10-12 minutes. Repress centers after baking; cool on wire racks.
- For ganache, heat heavy cream until boiling, pour over chopped chocolate, and stir until smooth.
- Once cookies have cooled, fill the centers with ganache using a piping bag or spoon.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg