Description
Fruit Pizza Cookies are a delightful twist on traditional cookies, combining soft sugar cookie bases with creamy frosting and a colorful array of fresh fruit. These treats are perfect for any occasion, whether it’s a summer picnic, birthday party, or just to enjoy at home. The vibrant toppings not only make these cookies visually appealing but also add refreshing flavors that everyone will love. Easy to prepare and customizable with your favorite fruits, these cookies are sure to impress both kids and adults alike.
Ingredients
Scale
- 1 cup salted butter
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons baking powder
- 3 cups all-purpose flour
- 8 ounces cream cheese
- 1 pound powdered sugar
- Fresh fruit for topping (berries, kiwi, bananas)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat together salted butter and granulated sugar until fluffy. Add the egg and mix in vanilla and almond extracts.
- Gradually add baking powder and flour; mix until just combined.
- Line a baking sheet with parchment paper. Scoop dough onto the sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until lightly golden around edges; let cool completely.
- For frosting, beat room temperature butter and cream cheese with powdered sugar until smooth.
- Frost cooled cookies generously and top with fresh fruits.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg