Description
Indulge in the comforting flavors of French Onion Gnocchi, a delightful dish that marries the essence of classic French onion soup with tender, pillowy gnocchi. This recipe features a rich caramelized onion sauce made from scratch, enhanced by savory beef broth and topped with gooey melted Gruyère cheese. Perfect for cozy weeknight dinners or special occasions, this gourmet comfort food brings warmth to your table and is sure to impress your family and friends.
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 2 large yellow onions, thinly sliced
- ¼ cup red apple vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 ½ cups beef broth
- 1 package (16 ounces) potato gnocchi, uncooked
- 1 ½ cups shredded Gruyère cheese
- Fresh parsley, for garnish
Instructions
- In a large heavy-bottomed skillet over medium heat, melt the olive oil and butter. Add thinly sliced onions and sauté for 15-20 minutes until deep caramelized.
- Add red apple vinegar and continue cooking until evaporated.
- Season with salt, black pepper, and garlic powder; stir well.
- Pour in beef broth, stirring to combine; bring to a simmer.
- Reduce heat to low and add potato gnocchi; simmer for 3-5 minutes until tender.
- Sprinkle shredded Gruyère cheese on top and place under the broiler for 2-3 minutes until melted and golden.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 460
- Sugar: 7g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg