Description
Forgotten Chicken and Rice is a comforting, one-dish meal that effortlessly combines tender chicken, creamy soups, and fluffy rice into a delightful casserole. This dish is perfect for family gatherings or busy weeknights when you crave a hearty meal with minimal effort. Rich in flavor and easy to prepare, it invites customization with your favorite vegetables or cheeses, ensuring every bite is satisfying. Whether enjoyed fresh or as leftovers, this chicken and rice casserole is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cups instant rice (white or brown)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) water
- 1 envelope onion soup mix
- Dash of black pepper, garlic powder, or paprika
- 1 cup shredded cheddar cheese
- 1–2 cups frozen mixed vegetables
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch casserole dish with butter.
- In a large bowl, combine the cream of chicken soup, cream of mushroom soup, water, and uncooked instant rice until well mixed.
- Pour the mixture into the greased casserole dish evenly.
- Stir in any optional ingredients like frozen vegetables or cheese if desired.
- Place raw chicken breasts on top of the rice mixture and sprinkle with onion soup mix.
- Cover tightly with aluminum foil and bake for 60 minutes without lifting the foil.
- After baking, check that the chicken reaches an internal temperature of 165°F (75°C) and the rice is tender.
- Optional: Broil uncovered for 3–5 minutes for a golden top.
- Allow to rest for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg