Description
Fluffy Strawberry Rolls are a delightful way to brighten your breakfast or brunch table. These light and airy rolls are filled with a luscious strawberry mixture, making them the perfect treat for any sweet tooth. The combination of fresh strawberries and creamy glaze creates an irresistible flavor that will leave everyone wanting more. Easy to make, these rolls are ideal for family gatherings or cozy mornings at home. Serve them warm for the best experience, and watch as they disappear in no time!
Ingredients
Scale
- 1/2 cup warmed whole milk
- 1 tsp active dry yeast
- 1/3 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 cup unsalted butter
- 1 large egg
- 3/4 cup diced fresh strawberries
- 1/2 cup strawberry preserves
- 2 oz cream cheese, softened
- 1 tbsp unsalted butter, softened
- 1/2 cup confectioners' sugar
- 3 tbsp whole milk
- 1/4 tsp vanilla extract
Instructions
- Warm the whole milk to between 105°F to 110°F. In a mixing bowl, combine warm milk with active dry yeast; let sit for about 5 minutes until frothy.
- Add granulated sugar, melted butter, salt, and egg to the yeast mixture. Gradually mix in all-purpose flour until a dough forms.
- Knead dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover with a cloth, and let rise in a warm place for about 60 minutes or until doubled in size.
- While the dough rises, mix diced fresh strawberries with strawberry preserves in a separate bowl.
- Punch down the risen dough and roll it out into a rectangle (½ inch thick). Spread the strawberry filling evenly over the surface.
- Roll tightly from one long edge into a log shape and cut into equal pieces (about 12). Place cut-side up on a parchment-lined baking sheet.
- Preheat oven to 350°F (175°C). Let rolls rise again for about 30 minutes while preheating. Bake for approximately 25 minutes or until golden brown.
- For the glaze, whisk together softened cream cheese, butter, confectioners' sugar, whole milk, and vanilla extract until smooth.
- Drizzle glaze over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg