Description
Everything Cream Cheese Stuffed Mini Bell Peppers are a vibrant and flavorful appetizer that brings a delightful crunch and creamy goodness to any gathering. These bite-sized treats are not only easy to make but also customizable, allowing you to tailor the flavors to your taste. The combination of sweet mini bell peppers filled with a rich cream cheese mixture creates a perfect balance of textures and flavors. Whether you’re hosting a party, enjoying game day snacks, or looking for a quick treat, these stuffed peppers are sure to impress your guests. Serve them warm from the oven or chilled for a refreshing snack option!
Ingredients
Scale
- 20 mini sweet peppers
- 8 oz whipped cream cheese
- 1/2 cup shredded cheddar cheese
- 1/2 tbsp everything bagel seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Halve the mini sweet peppers lengthwise and remove the seeds.
- In a mixing bowl, combine the whipped cream cheese, shredded cheddar cheese, and everything bagel seasoning until smooth.
- Stuff each pepper half generously with the cream cheese mixture.
- Place the stuffed peppers on a baking sheet in a single layer and bake for 15 minutes or until the cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed mini bell peppers (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg