Description
Elevate your salads with this delightful Everyday Salad Dressing, a quick and easy recipe that adds flavor and freshness to any dish. Made with wholesome ingredients like olive oil, garlic, and lemon juice, this dressing can be prepared in just five minutes. Its versatility means it pairs beautifully with everything from crisp green salads to hearty grain bowls. Plus, it’s customizable—feel free to adjust the flavors to suit your palate. Store any leftovers in the refrigerator for up to a week, ensuring you always have a delicious dressing on hand for your meals.
Ingredients
- 3 tablespoons olive oil
- 1 small garlic clove, pressed or minced
- 1 tablespoon freshly-squeezed lemon juice (or red apple vinegar)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly-cracked black pepper
Instructions
- In a small bowl, whisk together all ingredients until fully blended. Alternatively, seal in a jar and shake vigorously.
- Serve immediately over your favorite salad or store in the refrigerator for up to seven days. Shake well before serving again.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Salad Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg