Description

Bright, refreshing, and oh-so-satisfying, this Easy Strawberry Salad with Vinaigrette Dressing is the ideal dish for summer picnics, barbecues, or light lunches. Packed with vibrant flavors, ripe strawberries, and crisp mixed greens, this salad is not only a feast for the eyes but also a delight for the palate. The homemade vinaigrette adds a perfect balance of sweetness and tanginess that brings all the ingredients together beautifully. Customize it by adding your favorite protein for a filling meal or keeping it light as a side dish. Enjoy this colorful salad any day of the week!

Ingredients

Scale

2 cups fresh ripe strawberries
8 cups mixed salad greens (spinach and lettuce blend)
1/2 red onion, sliced
1/3 cup pecan pieces or chopped walnuts
1/3 cup crumbled feta cheese (or omit for dairy-free)
2 tablespoons aged balsamic vinegar
2 tablespoons dijon mustard
2 tablespoons maple syrup or honey
1/4 teaspoon kosher salt
6 tablespoons olive oil

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Instructions

Wash strawberries thoroughly and slice them into halves or quarters.
In a large mixing bowl, combine mixed greens, sliced red onion, and strawberry pieces. Toss gently.
In a small bowl, whisk together balsamic vinegar, dijon mustard, maple syrup (or honey), salt, and olive oil until well blended.
Drizzle vinaigrette over salad mixture and add freshly ground black pepper to taste. Toss in your choice of protein if desired.
Serve immediately on plates or in bowls for maximum freshness.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1/4 of salad (about 180g)
Calories: 210
Sugar: 9g
Sodium: 125mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 4g
Cholesterol: 6mg