Description
Indulge in the delightful flavors of this Easy Strawberry Crisp, a perfect dessert that combines juicy fresh strawberries with a crunchy, sweet topping. This simple yet satisfying recipe is ideal for any occasion, whether it’s a family gathering or a cozy night at home. With just 15 minutes of prep time and minimal ingredients, you can create a warm, comforting dessert that will surely impress your guests. Enjoy it on its own or elevate it further with a scoop of vanilla ice cream for an extra treat!
Ingredients
Scale
- 5 cups halved/quartered fresh strawberries
- 1-2 tablespoons orange juice
- ⅔ cup old fashioned oats
- ⅔ cup all purpose flour
- ¼ cup light brown sugar
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch deep dish pie plate.
- In a large bowl, mix strawberries with orange juice, granulated sugar, and flour until well combined.
- In another bowl, combine oats, flour, sugars, salt, cinnamon, and melted butter; stir until crumbly.
- Pour the strawberry mixture into the baking dish and top with the oat mixture evenly.
- Bake for approximately 35 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crisp (approx. 120g)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg