Description
Easy Soy Garlic Chicken Thighs are a mouthwatering dish that brings together juicy chicken and a savory sauce in just one pan. Perfect for busy weeknights or special occasions, this recipe combines tender chicken thighs with a rich blend of soy sauce, garlic, and honey for an explosion of flavor. With minimal cleanup and straightforward steps, you can have a delicious meal ready in no time. Serve it alongside rice or vegetables for a complete family-friendly dinner that everyone will enjoy.
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 3 tbsp potato starch
- 3 tbsp all-purpose flour
- 8 cloves garlic (minced)
- 1/2 cup chicken stock
- 3 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp dark soy sauce
- Green onions and sesame seeds for garnish
Instructions
- Prepare the sauce by mixing chicken stock, honey, rice vinegar, dark soy sauce, and cornstarch in a bowl. Set aside.
- Pat dry the chicken thighs and coat them with a mixture of potato starch, flour, garlic powder, salt, and pepper.
- Heat oil in a large frying pan over medium-high heat. Fry the coated chicken until golden brown on both sides.
- Remove the chicken and sauté minced garlic and green onion in the same pan until fragrant. Add the prepared sauce and let it thicken.
- Return the chicken to the pan, coating it in the sauce. Cook for an additional five minutes.
- Serve hot with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece (about 140g)
- Calories: 290
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 90mg