Description
Easy Raspberry Coulis is a vibrant and flavorful sauce that can transform your desserts and breakfasts into extraordinary culinary experiences. This quick and simple recipe takes just 15 minutes to prepare, making it an excellent choice for last-minute additions to your meals. Whether drizzled over pancakes, mixed into yogurt, or served alongside desserts like cheesecake and ice cream, this luscious coulis brings a delightful tangy-sweet flavor and stunning color to your table. Using fresh or frozen raspberries ensures that you capture the essence of this delicious fruit, while the easy preparation makes it accessible for cooks of all levels.
Ingredients
Scale
- 370 g raspberries (fresh or frozen)
- 100 g granulated sugar
- 1/2 Tablespoon lemon juice
- 1/8 teaspoon salt
Instructions
- In a medium saucepan, combine raspberries, sugar, lemon juice, and salt. Cook over medium-low heat while stirring until the raspberries release their juices.
- Stir regularly as the mixture comes to a simmer. Lower the heat and simmer for about 8 minutes until thickened.
- Remove from heat and strain through a fine mesh strainer into a bowl, using a spatula to extract as much pulp as possible.
- Allow the coulis to cool before transferring it to an airtight container for storage.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Sauce Preparation
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 32
- Sugar: 7g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg