Description
Indulge in the delightful experience of Easy Nutella puff pastry twists, a perfect treat for any occasion. With just three ingredients, this simple recipe combines the flaky goodness of puff pastry with the rich, creamy chocolate-hazelnut flavor of Nutella. Whether you’re hosting a festive gathering or enjoying a cozy evening at home, these twists are sure to impress friends and family alike. Their impressive appearance and delectable taste make them an ideal snack or dessert that can be whipped up in no time. Serve them warm, dusted with powdered sugar, or accompanied by fresh fruit for an elevated treat.
Ingredients
Scale
- 8 oz puff pastry
- ⅞ cups Nutella
- 1 egg yolk
- 1 teaspoon powdered sugar
Instructions
- Roll out one sheet of puff pastry on your work surface and spread a thick layer of Nutella over it.
- Layer a second puff pastry sheet on top and cut into 1/2-inch strips using a pizza cutter or sharp knife.
- Twist each strip to form spirals and roll them into round shapes.
- Preheat your oven to 355°F (180°C). Beat the egg yolk in a small bowl and brush it over each twist on a parchment-lined baking sheet.
- Bake for about 20 minutes until golden brown, then sprinkle with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg