Description
Indulge in the simplicity of homemade strawberry sauce, a delightful addition to your favorite desserts. This easy homemade strawberry sauce is crafted with just three wholesome ingredients: fresh strawberries, sugar, and lemon juice. In under 20 minutes, you can create this vibrant sauce that brings a burst of flavor to pancakes, cheesecakes, yogurt, and more. Perfect for any occasion, it’s not only quick to prepare but also a healthier option compared to store-bought sauces. Enjoy it warm or chilled; this versatile topping will impress your family and friends with its fresh taste and appealing color.
Ingredients
Scale
- 1 lb fresh strawberries
- 1/4 cup sugar
- 1 tablespoon lemon juice (freshly squeezed)
Instructions
- Wash the strawberries and remove the stems. Slice them thinly.
- Place half of the sliced strawberries in a medium-sized pot. Add sugar and lemon juice, stirring to combine.
- Bring the mixture to a gentle boil over medium heat, cooking for about 5 minutes while stirring occasionally.
- Add the remaining sliced strawberries and cook for an additional 2 minutes until well combined.
- Remove from heat and let cool completely before transferring to a mason jar for storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 25
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg