Description

Make weeknight dinners simple and satisfying with this Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe). Perfect for busy families, this dish allows you to effortlessly combine frozen meatballs, colorful veggies, and flavorful gravy into a hearty meal. Just set your slow cooker and let it work its magic while you go about your day. In just a few hours, you’ll have a comforting dinner that everyone will love—ideal for cozy family gatherings or meal prep days. Customize it with your favorite sides like mashed potatoes, rice, or even crusty bread for dipping. Enjoy the rich flavors without breaking the bank!

Ingredients

Scale

1 (26oz) bag frozen meatballs
2 cups baby carrots
5 stalks celery (chopped)
2 packets brown gravy mix
1 packet onion soup mix
2 cups water
¼ cup butter
1 (24oz) container refrigerated mashed potatoes

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Instructions

Prepare the slow cooker by adding frozen meatballs, baby carrots, and chopped celery.
In a mixing bowl, whisk together brown gravy mix and water; pour over the ingredients in the slow cooker.
Sprinkle onion soup mix on top and add butter pieces evenly.
Cook on LOW for 3-4 hours, stirring halfway through.
Prepare mashed potatoes according to package instructions just before serving.

Prep Time: 10 minutes
Cook Time: 3 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 20g
Cholesterol: 50mg