Description

Start your day off right with these Easy Croissant Breakfast Sandwiches, a delightful blend of flaky croissants, tender chicken, fluffy scrambled eggs, and gooey cheese. Perfect for busy mornings or leisurely brunch gatherings, these customizable sandwiches are not only simple to prepare but also packed with comforting flavors everyone will love. With just a few ingredients and quick steps, you can whip up a satisfying meal that caters to all tastes. Enhance your breakfast experience by adding fresh veggies or favorite spreads, making these sandwiches truly your own.

Ingredients

Scale

4 croissants (sliced in half)
6 eggs (scrambled)
20 slices honey chicken
4 slices American cheese
2 Tbs butter
1 Tbs brown sugar
1 tsp mustard

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk the eggs and cook them according to your preference until done. Set aside.
Slice each croissant in half horizontally.
In a small bowl, melt the butter with brown sugar and stir in mustard.
Brush one side of each croissant half with the butter mixture. On each bottom half, layer 4-5 slices of honey chicken, a slice of American cheese, and top with scrambled eggs.
Place the other croissant half on top and wrap in aluminum foil. Bake for 10-15 minutes until heated through and cheese is melted.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 410
Sugar: 5g
Sodium: 820mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 18g
Cholesterol: 210mg